Preparation Time: 25 minutesServings: 3
- 2 medium Artichokes
- 3 Lemon Wedges (for cooking and serving)
- 1 ½ cup Water
- Clean the artichokes by removing all dead leaves, the stem, and top third of it. Rub the top of the artichokes with the lemon. Set aside. Place a trivet to fit in the Instant Pot, pour in water.
- Place the artichokes on the trivet, seal the lid. Select Manual mode on High Pressure for 9 minutes. Once the timer ends, keep the pressure valve for 10 minutes; then quickly release the remaining pressure. Remove artichokes and serve with garlic mayo and lemon wedges.