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Cheesy Mississippi Mud Potatoes

INGREDIENTS :

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  • 6-7 cups potatoes, peeled and diced
  • 2 cups cheddar cheese, grated
  • 1 (1 lb) package turkey bacon, cooked and crumbled
  • 1 teaspoon garlic salt
  • 1 cup mayonnaise
  • 1/2 cup green onions, thinly sliced[/tie_list][divider style=”normal” top=”20″ bottom=”20″]

PREPARATION :

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[dropcap]1[/dropcap] Preheat oven to 325°F.[divider style=”normal” top=”20″ bottom=”20″]

[dropcap]2[/dropcap] In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions.[divider style=”normal” top=”20″ bottom=”20″]

[dropcap]3 [/dropcap]Add mayonnaise and stir until everything is well coated.[divider style=”normal” top=”20″ bottom=”20″]

[dropcap]4[/dropcap] Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes.[divider style=”normal” top=”20″ bottom=”20″]

Enjoy!