INGREDIENTS :
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- 6-7 cups potatoes, peeled and diced
- 2 cups cheddar cheese, grated
- 1 (1 lb) package turkey bacon, cooked and crumbled
- 1 teaspoon garlic salt
- 1 cup mayonnaise
- 1/2 cup green onions, thinly sliced[/tie_list][divider style=”normal” top=”20″ bottom=”20″]
PREPARATION :
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[dropcap]1[/dropcap] Preheat oven to 325°F.[divider style=”normal” top=”20″ bottom=”20″]
[dropcap]2[/dropcap] In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions.[divider style=”normal” top=”20″ bottom=”20″]
[dropcap]3 [/dropcap]Add mayonnaise and stir until everything is well coated.[divider style=”normal” top=”20″ bottom=”20″]
[dropcap]4[/dropcap] Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes.[divider style=”normal” top=”20″ bottom=”20″]
Enjoy!