INGREDIENTS : 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks 1 cup water 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper DIRECTIONS : Place sauerkraut and potatoes in slow …
POLISH SAUSAGE, SAUERKRAUT AND POTATOES (CROCKPOT) Read More »
INGREDIENTS : 4 cups sliced yellow squash½ cup chopped onion35 round crackers buttery round crackers, crushed1 cup shredded Cheddar cheese2 large eggs beaten¾ cup milk¼ cup butter, melted1 teaspoon saltground black pepper to taste2 tablespoons butter INSTRUCTIONS : Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F. Step 2: …
Ingredients : 1 cup of self rising flour1 cup of all purpose cornmeal2 teaspoons of baking powder1/2 teaspoon of salt1 tablespoon of sugar, optional2 eggs3/4 cup buttermilk1/3 cup water1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)1 tablespoon of fat, for frying, or oil combined with a bit of butter Directions : Line …
Ingredients : 1/2 cup butter2/3 cup white sugar2 eggs1 cup buttermilk1/2 teaspoon baking soda1 cup cornmeal1 cup all-purpose flour1/2 teaspoon salt Directions : Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until …
Ingredients : 1½ pounds ground beef 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon ground black pepper 12 slices sourdough bread ½ cup Secret Sauce 3 medium Vidalia onions, thinly sliced 6 slices Cheddar cheese 8 tablespoons unsalted butter Secret Sauce ¼ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon barbecue sauce ½ …
Ingredients : 1/2 cup milk, divided1/2 cup heavy cream2 Tbl butter, unsalted1 1/2 Tbl sugar2 Tbl flour1 tsp salt4–5 cups corn kernels, fresh or frozen (thawed) – well drained2 large eggs1/4–1/2 cup shredded Asiago (optional)Chives for garnish Instructions : Preheat oven to 400F, rack in the middle. Lightly spray a 2 quart baking dish. In …
INGREDIENTS : cornbread (about 4 C. crumbled)4 large chicken breast, cooked and cubed1 10.5 oz. can cream of mushroom soup1/2 tsp. poultry seasoning (optional)4 eggs, boiled and chopped1 small onion, chopped1/2 tsp. black pepper1 stalk celery, diced2 C. chicken broth2 T. melted butter1/4 tsp. salt Gravy: 1/2 C. unsalted butter1/2 C. all-purpose flour1-quart chicken stock1/3 …
INGREDIENTS : 1 package vanilla sandwich cookies (approx. 36 cookies), crushed1/2 cup (1 stick) unsalted butter, melted1/4 teaspoon salt1 (8 oz.) package cream cheese, softened1 cup powdered sugar2 (16 oz.) containers frozen whipped topping, divided2 (3.4 oz.) boxes cheesecake instant pudding mix3 cups whole milk1 (21 oz.) can cherry pie filling1/2 cup walnuts, roughly chopped …
INGREDIENTS : 2 teaspoons olive oil4 garlic clove (blank)s garlic cloves, minced2 tablespoons butter3 cups chicken broth, or more as needed½ teaspoon ground black pepper¼ teaspoon salt½ pound spaghetti1 cup grated Parmesan cheese¾ cup heavy cream1 ½ tablespoons dried parsley INSTRUCTIONS : Step 1: Place a medium pan on the stove and turn the heat to …
Ingredients : 2 cups rotini pasta1 (12 ounce) can chicken chunks, drained1 cup shredded mozzarella cheese2 cups marinara sauce½ cup seasoned bread crumbs Directions : Step 1: Preheat an oven to 350 degrees F (175 degrees C). Step 2: Fill a large pot with lightly salted water and bring to a rolling boil over high …