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Smothered Cube Steak

Ingredients :

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  • 2-3 cube steaks.
  • 3 cups of sliced mushrooms.
  • 1 small sliced onion
  • Kosher salt.
  • Black pepper.
  • Texas cajun seasoning.
    Flour.
  • 2 cups of chicken stock.
  • ¼ tsp of thyme.
  • Vegetable oil.[/tie_list][divider style=”normal” top=”20″ bottom=”20″]

Directions :

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[dropcap]1[/dropcap] In a plate, season the cube steaks with salt, pepper and a big pinch of Texas cajun seasoning on both sides. Rub the steaks in 2 big spoonfuls of flour from both sides.

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[dropcap]2[/dropcap] Heat ⅓ to ½ cup of oil in a skillet over medium high heat.Once hot, cook the steaks for 3 minutes on each side. Place the browned steaks in a plate and remove the oil from the skillet expect 2 tbsps to cook in the veggies.

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[dropcap]3[/dropcap] Add mushrooms and onion to the skillet and stir. Season with salt and pepper and cook until light gold. Add in 2 tbsps of flour and stir to coat the veggies.Pour in the chicken stock and stir to combine. Cook to thicken then add in the steaks and coat in the gravy.

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Bonne Appétit!

Simple, easy and delicious! The steaks are so delicious and the gravy is even more delicious. My husband dies for this dish, and I know why!