Ingredients :
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- 2-3 cube steaks.
- 3 cups of sliced mushrooms.
- 1 small sliced onion
- Kosher salt.
- Black pepper.
- Texas cajun seasoning.
Flour. - 2 cups of chicken stock.
- ¼ tsp of thyme.
- Vegetable oil.[/tie_list][divider style=”normal” top=”20″ bottom=”20″]
Directions :
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[dropcap]1[/dropcap] In a plate, season the cube steaks with salt, pepper and a big pinch of Texas cajun seasoning on both sides. Rub the steaks in 2 big spoonfuls of flour from both sides.
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[dropcap]2[/dropcap] Heat ⅓ to ½ cup of oil in a skillet over medium high heat.Once hot, cook the steaks for 3 minutes on each side. Place the browned steaks in a plate and remove the oil from the skillet expect 2 tbsps to cook in the veggies.
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[dropcap]3[/dropcap] Add mushrooms and onion to the skillet and stir. Season with salt and pepper and cook until light gold. Add in 2 tbsps of flour and stir to coat the veggies.Pour in the chicken stock and stir to combine. Cook to thicken then add in the steaks and coat in the gravy.
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Bonne Appétit!
Simple, easy and delicious! The steaks are so delicious and the gravy is even more delicious. My husband dies for this dish, and I know why!