Ingredients:
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- 1 c sugar
- 1 c brown sugar
- 4 eggs beaten
- 1 c oil
- 1 1/2 c self-rising flour
- 1 tsp vanilla
- 2 c pecans, finely chopped
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Instructions:
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[dropcap]1[/dropcap]Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish.
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[dropcap]2[/dropcap]Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
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[dropcap]3[/dropcap]Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
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[dropcap]4[/dropcap]Spoon into prepared pan and bake for 30-35 minutes.